Commitment to Quality
Great coffee starts with the right ingredients. Soil, climate, and altitude are essential factors in how we select the beans to roast. Therefore, the majority of our beans from high-altitude coffee farms in the mountainous regions of Central and South America, giving you a smooth, well-balanced flavor with every cup.
Kool Beanz Coffees
Flavor Profiles
Daybreak - Medium Roast
Our Daybreak roast has a vibrant coffee profile, with a bright, crisp acidity, complemented by smooth nutty flavors and a touch of sweetness. it’s a versatile coffee that offers a balanced and approachable experience. Whether you're enjoying it in the morning or as an afternoon treat, it delivers a satisfying cup that doesn’t overwhelm the senses. The clean finish and moderate complexity make it a favorite for coffee lovers who appreciate a lively yet smooth brew.
Kick Start - Medium Dark Roast
A rich and smooth coffee, offering the perfect balance of sweetness and depth. Expect flavors of dark chocolate, caramel, and toasted nuts, with a touch of citrus or spice that reflects the region’s vibrant, high-grown beans. Medium to full body, gentle and balanced acidity, and a long pleasantly sweet finish— a comforting, well-rounded cup.
Jump Start - Dark Roast
Bold. Smooth. Unapologetically rich. Crafted from high-grown beans sourced across the volcanic slopes of Central America, this dark roast delivers a deep, full-bodied cup with notes of dark chocolate, toasted nuts, and a hint of smokiness. This roast offers a smooth, velvety finish with a lingering warmth. Perfect for those who prefer their coffee strong, smooth, and satisfying—no sugar needed. Great with milk.
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